Food Culture Yatra is a national project that aims to document how traditional food knowledge in India is being preserved, adapted, or lost. It focuses on everyday food practices, from how food is grown and cooked to how it is shared and remembered across generations.
An initiative of The Kindness Meal, supported by the Embassy of France in India, Institut Français India, and Alliance Française India.
We start in Rajasthan, Karnataka, West Bengal, Assam, and Gujarat, and will keep growing, adding more regions over time.
Ongoing Journey
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We grow through shared stories.
If food shaped your sense of home, identity, or inheritance, we invite you to share the meals, methods, and memories behind it.
Explore the Stories of India
A Collaboration of
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Meet the Team
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Dipali Khandelwal
FOUNDER
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Sanjana Sarkar
DIRECTOR, ALIIANCE FRANCAISE JAIPUR
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Navdeep Srivastava
TECH & MARKETING LEAD
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Hemlata Chauhan
CONTENT LEAD
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Charlotte Kingsman
INDO-FRENCH CO-ORDINATOR
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Deera
ILLUSTRATOR
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Charbel Sakiti
PROJECT INTERN
Contributors
Mahika Mehta + Rajvi + Rohit + Digvijay
