Paush Khichda is the Most Humble Rajasthani Sweet Dish
A classic one-pot porridge-inspired dessert, made in the winter season.
Indore’s Makke ka Sajja is the Ultimate Winter Breakfast
Quick & unbelievably simple recipe made in a pressure cooker!
#TKMOriginal: Warm Winter Salad featuring Bajra, the Supreme Millet of Marwar
Bajra aka Pearl Millet is the supreme pride of the desert state of Rajasthan. Here’s a quick recipe for a modern spin on pearl millet.
I learned to eat Bajra, the right way!
Growing up in Jaipur, I had complete a distaste for Bajra. I always felt bloated after eating it.
Baturu, a Pita Bread from the Kangra valley of Himachal
A soft, fluffy, pita-like bread, Baturu is made with fermented wheat flour, baked on traditional woodfire chulha.
Galgal: The Original Citrus Fruit from the Foothills of Himalaya
Galgal is the original fruit from which other citrus types were developed. Read the recipe of Galgal ka Khatta.
Quick Recipes from The Farm Kitchen
A closer look at the farm kitchen and their classic ‘less is more’ approach.